Each cup of coffee is not just a beverage but a long journey—from carefully selected ripe coffee beans to unique flavor experiences. This journey begins with cultivating coffee plants in ideal conditions, where fertile soil and a temperate climate help each coffee bean thrive.
When the coffee cherries turn a ripe red, they are hand-harvested to ensure only perfectly matured fruits are selected. The meticulous processing stages, including depulping, preliminary processing, and roasting, are all crucial, as they directly influence the flavor and quality of the beans.
At My Way coffee, we believe that every quality cup of coffee we serve encapsulates our dedication—from production to the final experience.